Chicken liver parfait | apple | brioche - 5.200 Ft (1,3,7)
Lamb ragout filled "Pelmeni" | green peas | egg - 5.900 Ft (1,3,7,8)
Pan seared foie gras | shallot | focaccia - 7.900 Ft (1,8)
Sweet red pepper | aurbergine | tomato | celery - 4.900 Ft (5,8)
Asian style duck broth | duck leg | quail egg - 4.900 Ft (1,3,4,6,8,10)
Cold sour cherry soup | beetroot | mint - 4.400 Ft (5,7)
Duck breast | cottage cheese dumpling | dill - 9.800 Ft (1,3,7,8)
Breaded veal | potato | cucumber | chives - 9.500 Ft (1,3,7,9)
Veal cheek | celeriac | mushroom - 12.900 Ft (1,7,8)
Salmon trout | sushi rice | avocado - 9.800 Ft (1,4,6,10)
A5 Japanese Wagyu tenderloin | Hungarian ratatouille | potato - 44.000 Ft (1,3,6,7,8)
Celeriac pappardelle | truffle | salad - 6.900 Ft (5,7,8)
Cottage cheese doughnut | salted caramel | red currant - 4.400 Ft (1,3,5,7)
Peach Tarte Tatin | maracuja | vanilla - 4.400 Ft (1,3,5,7)
Sour cherry | dark chocolate | hazelnut - 4.400 Ft (3,5,7)
Cold cut platter - 9.800 Ft (1, 7)
Extra bread - 1.200 Ft (1)
Chicken liver parfait | apple | brioche
Asian style duck broth | duck leg | quail egg
Lamb ragout filled "Pelmeni" | green peas | egg
Salmon trout | sushi rice | avocado
or
A5 Japanese Wagyu tenderloin | Hungarian ratatouille | potato
Sour cherry | dark chocolate | hazelnut
Executive Chef: Gábor Langer
25% discount on all dishes is provided to our hotel guests.
Allergenes:
1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine
The number next to the dishes shows the allergic component in the food.
Prices are in HUF, include VAT and 15% service fee.