Menu

Menu

Chicken liver parfait | apple | brioche - 5.200 Ft (1,3,7)

Lamb ragout filled "Pelmeni" | green peas | egg - 5.900 Ft (1,3,7,8)

Pan seared foie gras | shallot | focaccia - 7.900 Ft (1,8)

Sweet red pepper | aurbergine | tomato | celery - 4.900 Ft (5,8)

Asian style duck broth | duck leg | quail egg - 4.900 Ft (1,3,4,6,8,10)

Cold sour cherry soup | beetroot | mint - 4.400 Ft (5,7)

Duck breast | cottage cheese dumpling | dill - 9.800 Ft (1,3,7,8)

Breaded veal | potato | cucumber | chives - 9.500 Ft (1,3,7,9)

Veal cheek | celeriac | mushroom - 12.900 Ft (1,7,8)

Salmon trout | sushi rice | avocado - 9.800 Ft (1,4,6,10)

A5 Japanese Wagyu tenderloin | Hungarian ratatouille | potato - 44.000 Ft (1,3,6,7,8)

Celeriac pappardelle | truffle | salad - 6.900 Ft (5,7,8)

Cottage cheese doughnut | salted caramel | red currant - 4.400 Ft (1,3,5,7)

Peach Tarte Tatin | maracuja | vanilla - 4.400 Ft (1,3,5,7)

Sour cherry | dark chocolate | hazelnut - 4.400 Ft (3,5,7)

Cold cut platter - 9.800 Ft (1, 7)

Extra bread - 1.200 Ft (1)

Chicken liver parfait | apple | brioche

Asian style duck broth | duck leg | quail egg

Lamb ragout filled "Pelmeni" | green peas | egg

Salmon trout | sushi rice | avocado

or

A5 Japanese Wagyu tenderloin | Hungarian ratatouille | potato

Sour cherry | dark chocolate | hazelnut

 

5 course degustation menu with Salmon trout main course - 28.000 Ft
5 course degustation menu with A5 Japanese Wagyu tenderloin main course - 50.000 Ft
5 item wine and sparkling wine tasting - 10.000 Ft

 

Executive Chef: Gábor Langer 

25% discount on all dishes is provided to our hotel guests.

 

Allergenes:

1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine

The number next to the dishes shows the allergic component in the food.

 

Prices are in HUF, include VAT and 15% service fee.

 

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