Menu

Menu

Chicken liver parfait | quince | brioche - 5.200 Ft (1,3,7)

Breaded black pudding | red cabbage | grapes - 5.400 Ft (1,3,5,6)

Pan seared foie gras | shallot | focaccia - 7.900 Ft (1,8)

Red lentil hummus | mango | flat bread - 4.900 Ft (1,5,7,8,10)

Asian style duck broth | duck leg | quail egg - 4.900 Ft (1,3,4,6,8,10)

Ham hock and bean soup | coriander - 4.900 Ft (1,8)

Duck breast | cottage cheese dumpling | dill - 9.800 Ft (1,3,7,8)

Breaded veal | potato | cucumber | chives - 9.500 Ft (1,3,7,9)

Salmon trout | sushi rice | avocado - 9.800 Ft (1,4,6,10)

Veal cheek | ebly | sweet potato | carrot - 12.900 Ft (1,7)

Celeriac pappardelle | truffle | salad - 6.900 Ft (5,7,8)

Venison fillet | parsnip | savoy cabbage | salsify - 13.900 Ft (5,7)

Cottage cheese doughnut | salted caramel | red currant - 4.400 Ft (1,3,5,7)

Poppy seed | lava cake | blueberry | violet - 4.400 Ft (1,3,7)

White chocolate | coffee | pumpkin - 4.400 Ft (1,3,7)

Cold cut platter - 9.800 Ft (1, 7)

Extra bread - 1.200 Ft (1)

Chicken liver parfait | quince | brioche

Asian style duck broth | duck leg | quail egg

Breaded black pudding | red cabbage | grapes

Venison fillet | parsnip | savoy cabbage | salsify

White chocolate | coffee | pumpkin

 

5 course degustation menu  - 30.000 Ft
5 item wine and sparkling wine tasting - 10.000 Ft

 

Executive Chef: Gábor Langer 

25% discount on all dishes is provided to our hotel guests.

 

Allergenes:

1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine

The number next to the dishes shows the allergic component in the food.

 

Prices are in HUF, include VAT and 15% service fee.

 

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