This year, the successful Gourmet Festival will be organised again, which focuses on the commodities of "mangalica" pork and strawberry.
This theme inspired us as well, therefore we prepare with special menu offers in Somló between 19-20th of May - starring with "mangalica" pork and strawberry.
3 course menu can be chosen a la carte: (between 19-21.05.)
Half-board dinner in the spirit of Gourmet Festival (On Saturday 20.05.):
Let's book a room for the weekend to taste our special half-board menu as well!