Chicken liver parfait | apple | brioche - 5.200 Ft (1,3,7)
Lamb cevapi | zacusca | flat bread - 6.400 Ft (1,8)
Pan seared foie gras | shallot | focaccia - 7.900 Ft (1,8)
Aubergine | soy sauce | coriander | sourdough bread - 4.900 Ft (1,5,6,10)
Asian style duck broth | duck leg | quail egg - 4.900 Ft (1,3,4,6,8,10)
Cold vegetable consommé | rye bread | salmon roe - 4.900 Ft (1,4,7)
Duck breast | cottage cheese dumpling | dill - 9.800 Ft (1,3,7,8)
Breaded veal | potato | cucumber | chives - 9.500 Ft (1,3,7,9)
Salmon trout | sushi rice | avocado - 9.800 Ft (1,4,6,10)
Mangalitsa neck | green peppercorn | mushroom | potato - 12.900 Ft (1,7)
Summer squash stew | kumquat - 6.800 Ft (5,7)
Veal cheek | celeriac | watercress - 13.900 Ft (3,5,9)
Cottage cheese doughnut | salted caramel | red currant - 4.400 Ft (1,3,5,7)
Floating island | lavender | strawberry - 4.400 Ft (3,7)
Rhubarb | honeycomb | goat cheese - 4.400 Ft (1,3,7)
Cold cut platter - 9.800 Ft (1, 7)
Extra bread - 1.200 Ft (1)
Chicken liver parfait | apple | brioche
Asian style duck broth | duck leg | quail egg
Lamb cevapi | zacusca | flat bread
Veal cheek | celeriac | watercress
Rhubarb | honeycomb | goat cheese
Executive Chef: Gábor Langer
25% discount on all dishes is provided to our hotel guests.
Allergenes:
1. Gluten, 2. Molluscs and crustaceans, 3. Egg, 4. Fish, 5. Nuts, hazelnuts, 6. Soya, 7. Milk, 8. Celery, 9. Mustard, 10. Sezame, 11. Sulphur, 12. White luphine
The number next to the dishes shows the allergic component in the food.
Prices are in HUF, include VAT and 15% service fee.