Chicken liver parfait | quince | brioche - 5.200 Ft (1,3,7)
Breaded black pudding | red cabbage | grapes - 5.400 Ft (1,3,5,6)
Pan seared foie gras | shallot | focaccia - 7.900 Ft (1,8)
Red lentil hummus | mango | flat bread - 4.900 Ft (1,5,7,8,10)
Asian style duck broth | duck leg | quail egg - 4.900 Ft (1,3,4,6,8,10)
Ham hock and bean soup | coriander - 4.900 Ft (1,8)
Duck breast | cottage cheese dumpling | dill - 9.800 Ft (1,3,7,8)
Breaded veal | potato | cucumber | chives - 9.500 Ft (1,3,7,9)
Salmon trout | sushi rice | avocado - 9.800 Ft (1,4,6,10)
Veal cheek | ebly | sweet potato | carrot - 12.900 Ft (1,7)
Celeriac pappardelle | truffle | salad - 6.900 Ft (5,7,8)
Venison fillet | parsnip | savoy cabbage | salsify - 13.900 Ft (5,7)
Cottage cheese doughnut | salted caramel | red currant - 4.400 Ft (1,3,5,7)
Poppy seed | lava cake | blueberry | violet - 4.400 Ft (1,3,7)
White chocolate | coffee | pumpkin - 4.400 Ft (1,3,7)
Cold cut platter - 9.800 Ft (1, 7)
Extra bread - 1.200 Ft (1)
Chicken liver parfait | quince | brioche
Asian style duck broth | duck leg | quail egg
Breaded black pudding | red cabbage | grapes
Venison fillet | parsnip | savoy cabbage | salsify
White chocolate | coffee | pumpkin
Executive Chef: Gábor Langer
25% Rabatt auf alle Gerichte erhalten unsere Hotelgäste.
Allergene:
1. Gluten, 2. Weich- und Krebstiere, 3. Ei, 4. Fisch, 5. Nüsse, Haselnüsse, 6. Soja, 7. Milch, 8. Sellerie, 9. Senf, 10. Sezame, 11. Schwefel, 12. Weiße Lupine
Die Zahl neben dem Geschirr zeigt die allergische Komponente im Essen an.
Die Preise verstehen sich in HUF, inklusive Mehrwertsteuer und 15% Servicegebühr.